St. Jude Donation

Roast n Boast is proud to announce our donation of $2,000.00 to St. Jude Children’s Research Hospital thru fundraising efforts of our Charity Golf Tournament & Charity Auction. Butch Crouse, Mike Law & Jim Ayers presented the check to St. Jude.  Thanks to all those that participated in our events to make this donation possible.  See you in 2017 for another great year.

Butch Crouse, Mike Law & Jim Ayers

Golf Tournament

Update Coming Soon

1:00 pm Shotgun Start at Elm Lake Country Club

4-person scramble–$60.00 per person-includes range balls.
Beverage carts on course during event and BBQ dinner available at turn.

Payout to top 3 places determined by entries.

Hole-in-One on three of the par 3’s could win you…

Continue Reading…

Mississippi State BBQ Championship

Roast n Boast BBQ Competition

Update Coming Soon

We are located at the Columbus-Lowndes Fairgrounds: Hwy 69 South, Columbus, MS
The tea may be sweet, but the fun, food, and prizes are even sweeter!

  • Dates: TBD
  • $ in Prizes (TBD)
  • Live Bands Friday Night
  • A variety of Food Vendors
  • $5.00 gate charge starting at 5:00 pm on Friday & 11:00 am on Saturday
  • and much more!

Barbecue Competition

(Ribs, Pork, Chicken & Beef Brisket)
Grand Champion $2000
Reserve Champion $1000
Each Category:
1st Place: $500
2nd Place: $400
3rd Place: $300
4th Place: $200
5th Place: $100

(Ribs, Pork & Chicken)
Grand Champion $500
Each Category:
1st Place: $300
2nd Place: $200
3rd Place: $150

Ancillary Contest

1st Place Cooking Contests:
Anything But: $100

Best Sauce/Baked Beans/Best Booth/Desserts: $50

Schedule of Events



Opening Ceremony   5:00 – 5:15 pm (Main Stage)


  • Rolling Smoke
  • Dawn Barham and the New Age Relics – 8:00 – 11:00 pm


Awards Ceremony & Contest Closing  (Main Stage)

Contest Turn In Times

Ancillary turn in times on Friday.
Sauce – 6:00 – 6:15 pm
Beans – 6:30 – 6:45 pm
Anything But – 7:00 – 7:15 pm
Desserts – 7:30 – 7:45 pm
Showmanship – 8:30 pm

KCBS turn in times on Saturday.
Chicken – 11:55 – 12:05 pm
Ribs – 12:25 – 12:35 pm
Pulled Pork – 12:55 – 1:05 pm
Brisket 1:25 – 1:35 pm
Best Booth – 1:00 pm
Joe Niles Hospitality Award – turn in slips by 1:30 pm

Backyard turn in times on Saturday.
Ribs – 1:55 – 2:05 pm
Pulled Pork – 2:25 pm
Chicken – 2:55 – 3:05 pm

Cook’s meeting will be at 5:30 – 6:00 pm on Friday.

For further information contact us

Team members, please fill out our entry form

We apologize for any inconvenience this may cause. Please check back frequently for actual prize amounts.

For more details on local attractions, dining, and lodging, please visit

Our preferred Hotel is: Quality Inn –
Judges, Team Members and Out of Town Guests – mention Roast n Boast for a special discounted rate of $60.00 per night