Golf Tournament

Sunday August 14th, 2016 at 9:00 AM

Shotgun Start at Elm Lake Country Club 9:00 AM.

4-person scramble–$60.00 per person-includes range balls.
Beverage carts on course during event and food available at turn.

Payout to top 3 places determined by entries.

Hole-in-One on three of the par 3’s could win you…

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Mississippi State BBQ Cooking Championship

Roast~n~Boast BBQ Cooking Competition

Friday and Saturday September 30th & October 1st, 2016

We are located at the Columbus-Lowndes Fairgrounds: Hwy 69 South, Columbus, MS
The tea may be sweet, but the fun, food, and prizes are even sweeter!

  • $13,000 in Prizes
  • September 30th & October 1st, 2016
  • Live Bands Friday Night
  • A variety of Food Vendors
  • $5.00 gate charge starting at 5:00 pm on Friday & 11:00 am on Saturday
  • and much more!

Barbecue Competition
(Ribs, Pork, Chicken, Beef Brisket)
Grand Champion $2000
Reserve Champion $1000
Each Category:
1st Place: $500
2nd Place: $400
3rd Place: $300
4th Place: $200
5th Place: $100

ENTERTAINMENT

Friday

Opening Ceremony & Salute to First Responders  5:00 – 5:15 pm (Main Stage)

Music

  • On the Rocks  6:00 – 8:00 pm
  • Charlie Burgin & Southbound Train  8:00 – 11:00 pm

Wrestling

  • Golden Triangle Wrestling Federation  8:00 pm

Saturday

Corn-hole Contest  3:00 – 4:00 pm (Main Stage)

  • $5.00 entry fee with Grand prize based on number of entries

Roller Derby

  • Mississippi Brawl Stars vs. Druid City Dames (Tuscaloosa, AL)  6:30 pm

Awards Ceremony & Contest Closing  6:00 – 7:00 pm (Main Stage)

BACKYARD COMPETITION
(SHOULDER, RIBS, CHICKEN)

Grand Champion $500
Each Category:
1st Place: $300 2nd Place: $200 3rd Place: $150

ANCILLARY CONTESTS

1st Place Cooking Contests:
Anything But: $100 Best Sauce/BB: $50 Best Booth: $50 Desserts: $50

Ancillary Turn In Times on Friday, September 30th
Sauce – 6:00 – 6:15 pm
Beans – 6:30 – 6:45 pm
Anything But – 7:00 – 7:15 pm
Desserts – 7:30 – 7:45 pm
Showmanship – 8:30 pm

KCBS Turn In Times on Saturday, October 1st
Chicken – 11:55 – 12:05 pm
Ribs – 12:25 – 12:35 pm
Pulled Pork – 12:55 – 1:05 pm
Brisket 1:25 – 1:35 pm
Best Booth – 1:00 pm
Joe Niles Hospitality Award – turn in slips by 1:30 pm

Backyard Turn In Times on Saturday, October 1st
Ribs – 1:55 – 2:05 pm
Pulled Pork – 2:25 pm
Chicken – 2:55 – 3:05 pm

Cook’s meeting will be at 5:30 – 6:00 pm on Friday, September 30th

For further information contact us

Team members, please fill out our entry form

ALL PRIZES SUBJECT TO CHANGE AT THIS TIME
We apologize for any inconvenience this may cause. Please check back frequently for actual prize amounts.

For more details on local attractions, dining, and lodging, please visit columbuscvb.connect-technology.net

Our preferred Hotel is: The Riverchase Inn – www.riverchaseinn.com 662-328-6720
Judges, Team Members and Out of Town Guests – mention Roast~N~Boast for a special discounted rate of $55.00 per night!