Roast n Boast is proud to announce our donation of $2,000.00 to St. Jude Children’s Research Hospital thru fundraising efforts of our Charity Golf Tournament & Charity Auction. Butch Crouse, Mike Law & Jim Ayers presented the check to St. Jude. Thanks to all those that participated in our events to make this donation possible. See you in 2017 for another great year.
May 7th 2017
1:00 pm Shotgun Start at Elm Lake Country Club
4-person scramble–$60.00 per person-includes range balls.
Beverage carts on course during event and BBQ dinner available at turn.
Payout to top 3 places determined by entries.
Hole-in-One on three of the par 3’s could win you…
September 28th 2017
American Legion Hall
308 Chubby Drive, Columbus, MS 39705
Auction benefits St. Jude’s Children’s Hospital
Roast n Boast BBQ Competition
October 6th & 7th 2017
We are located at the Columbus-Lowndes Fairgrounds: Hwy 69 South, Columbus, MS
The tea may be sweet, but the fun, food, and prizes are even sweeter!
- October 6th & 7th 2017
- $ in Prizes (TBD)
- Live Bands Friday Night
- A variety of Food Vendors
- $5.00 gate charge starting at 5:00 pm on Friday & 11:00 am on Saturday
- and much more!
(Ribs, Pork, Chicken & Beef Brisket)
Grand Champion $2000
Reserve Champion $1000
1st Place: $500
2nd Place: $400
3rd Place: $300
4th Place: $200
5th Place: $100
(Ribs, Pork & Chicken)
Grand Champion $500
1st Place: $300
2nd Place: $200
3rd Place: $150
1st Place Cooking Contests:
Anything But: $100
Best Sauce/Baked Beans/Best Booth/Desserts: $50
Schedule of Events
Opening Ceremony 5:00 – 5:15 pm (Main Stage)
- Rolling Smoke
- Dawn Barham and the New Age Relics – 8:00 – 11:00 pm
Awards Ceremony & Contest Closing (Main Stage)
Contest Turn In Times
Ancillary turn in times on Friday.
Sauce – 6:00 – 6:15 pm
Beans – 6:30 – 6:45 pm
Anything But – 7:00 – 7:15 pm
Desserts – 7:30 – 7:45 pm
Showmanship – 8:30 pm
KCBS turn in times on Saturday.
Chicken – 11:55 – 12:05 pm
Ribs – 12:25 – 12:35 pm
Pulled Pork – 12:55 – 1:05 pm
Brisket 1:25 – 1:35 pm
Best Booth – 1:00 pm
Joe Niles Hospitality Award – turn in slips by 1:30 pm
Backyard turn in times on Saturday.
Ribs – 1:55 – 2:05 pm
Pulled Pork – 2:25 pm
Chicken – 2:55 – 3:05 pm
Cook’s meeting will be at 5:30 – 6:00 pm on Friday.
For further information contact us
ALL PRIZES SUBJECT TO CHANGE AT THIS TIME
We apologize for any inconvenience this may cause. Please check back frequently for actual prize amounts.
For more details on local attractions, dining, and lodging, please visit columbuscvb.connect-technology.net
Our preferred Hotel is: Quality Inn – www.choicehotels.com
Judges, Team Members and Out of Town Guests – mention Roast n Boast for a special discounted rate of $60.00 per night